Description
Rich, fudgy brownies with a crackly top. Perfect for chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
- Melt butter in a saucepan. Remove from heat and stir in sugar.
- Beat in eggs one at a time. Add vanilla.
- Sift flour, cocoa, salt, and baking powder together. Gradually stir into the butter mixture.
- Spread batter into the prepared pan. Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Do not overbake for fudgy texture.
- Add nuts or chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: fudgy brownies, chocolate dessert, easy brownie recipe