Description
Fruit Kabobs with Honey Dip are a delightful and refreshing snack, perfect for summer gatherings, combining colorful seasonal fruits with a sweet honey dip.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup pineapple, cubed
- 1 cup grapes, whole
- 1 cup melon, cubed
- 1/2 cup honey
- 1 tablespoon lemon juice
Instructions
- Choose fresh, seasonal fruits for the kabobs.
- Cut the fruits into uniform pieces for even cooking and easier eating.
- Take sturdy skewers, either bamboo or metal, and ensure they are long enough to hold multiple pieces of fruit.
- Thread the fruit pieces onto the skewers, alternating between different types of fruit for a colorful presentation.
- In a small bowl, mix the honey and lemon juice to create the honey dip.
- Serve the fruit kabobs with the honey dip on the side.
Notes
- Opt for ripe fruits to enhance flavor and texture.
- Prep Time: 15
- Category: recipes
- Method: no cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 120
- Sugar: 20
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: fruit, kabobs, honey dip, summer snack, healthy dessert