Description
A refreshing frozen lemonade pie perfect for hot days.
Ingredients
Scale
- 1 1/2 cups lemonade
- 1 can sweetened condensed milk
- 1/2 cup whipped cream
- 1 graham cracker crust
- 1/4 cup lemon zest
- 3 tablespoons lemon juice
Instructions
- In a bowl, mix lemonade and sweetened condensed milk.
- Add lemon juice and zest to the mixture.
- Fold in whipped cream until well combined.
- Pour the mixture into the graham cracker crust.
- Freeze for at least 4 hours.
- Slice and serve cold.
Notes
- Top with additional whipped cream if desired.
- Store leftovers in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: frozen lemonade pie, dessert, summer treat