Ingredients
Scale
- 2 cups plain yogurt (Greek or regular)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed fruits (strawberries, blueberries, bananas, etc.)
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Mix well until smooth.
- Fold in the mixed fruits gently to distribute them throughout the yogurt mixture.
- Pour the mixture into a freezer-safe container and spread evenly.
- Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until solid.
- To serve, let the frozen yogurt sit at room temperature for about 5-10 minutes before scooping.
- Scoop into bowls and enjoy!
Notes
- You can customize the fruit mix based on your preferences or seasonal availability.
- For a creamier texture, stir the yogurt mixture every hour for the first few hours of freezing.
- Feel free to add toppings like granola, nuts, or additional fresh fruits when serving.
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 3
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 10
Keywords: Frozen yogurt with fruits, homemade frozen yogurt, healthy frozen dessert, yogurt recipe, fruit yogurt, easy dessert recipe