Description
A simple and healthy frozen treat combining Greek yogurt, peanut butter, and chocolate chips for a protein-packed snack.
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (creamy or crunchy)
- 2 tbsp honey or maple syrup (optional)
- 1/4 cup chocolate chips (dark or semi-sweet)
Instructions
- Mix Greek yogurt, peanut butter, and honey in a bowl until smooth.
- Fold in chocolate chips.
- Spoon mixture into silicone molds or an ice cube tray.
- Freeze for at least 3 hours or until firm.
- Pop out and enjoy straight from the freezer.
Notes
- Use dairy-free yogurt and chocolate chips for a vegan version.
- Swap peanut butter with almond or sunflower seed butter for allergies.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert/Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 4g
- Sodium: 15mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: frozen yogurt bites, healthy snack, peanut butter dessert, no-bake recipe, high-protein treat