Description
A simple and delicious vegetarian frittata recipe.
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk the eggs with salt and pepper.
- In an oven-safe skillet, sauté onions and bell peppers until soft.
- Add spinach and cook until wilted.
- Pour the egg mixture over the vegetables.
- Sprinkle cheese on top.
- Bake for 20-25 minutes or until set.
Notes
- Feel free to add other vegetables.
- Great for breakfast or lunch.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: frittata recipes vegetarian