Description
A quick and easy frittata recipe perfect for dinner.
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup cheese, shredded
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk the eggs with salt and pepper.
- Add spinach, bell pepper, onion, and cheese to the egg mixture.
- Heat an oven-safe skillet over medium heat and pour in the egg mixture.
- Cook for 5 minutes until the edges start to set.
- Transfer the skillet to the oven and bake for 15-20 minutes until fully set.
- Remove from oven, let cool slightly, and slice.
Notes
- Feel free to add any other vegetables or meats.
- Great for leftovers.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: frittata recipes dinner