Description
A delicious and hearty frittata recipe featuring potatoes, perfect for breakfast.
Ingredients
Scale
- 6 large eggs
- 2 cups diced potatoes
- 1/2 cup chopped onion
- 1/2 cup bell pepper, diced
- 1 cup shredded cheese
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until tender, about 10 minutes.
- Add onion and bell pepper, cooking until soft.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the cooked vegetables.
- Sprinkle cheese on top.
- Cook on the stovetop for 5 minutes, then transfer to the oven.
- Bake for 15-20 minutes or until set.
- Let cool for a few minutes before slicing and serving.
Notes
- Use any cheese of your choice.
- Add herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: frittata recipes breakfast with potatoes