Description
A simple and delicious frittata recipe packed with vegetables and cheese.
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onions, chopped
- 1/2 cup cheese, shredded
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk the eggs with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add onions and bell peppers; sauté until soft.
- Add spinach and cook until wilted.
- Pour the egg mixture over the vegetables.
- Sprinkle cheese on top.
- Cook on the stove for a few minutes, then transfer to the oven.
- Bake for 15-20 minutes until set.
Notes
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 250mg
Keywords: frittata recipe