Description
Fried ravioli on skewers is a fun and easy appetizer. Crispy ravioli pieces are threaded onto skewers for easy serving.
Ingredients
Scale
- 1 package frozen cheese ravioli (about 24 pieces)
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1/4 cup milk
- 1 cup marinara sauce (for dipping)
- Vegetable oil for frying
- Wooden skewers
Instructions
- Heat oil in a deep pan to 350°F.
- Whisk eggs and milk in a bowl.
- Mix breadcrumbs and parmesan in another bowl.
- Dip each ravioli in egg mixture, then coat with breadcrumb mixture.
- Fry ravioli in batches for 2-3 minutes until golden brown.
- Drain on paper towels.
- Thread 3-4 fried ravioli onto each skewer.
- Serve warm with marinara sauce.
Notes
- Use pre-cooked ravioli for faster preparation.
- Skewers make serving easier at parties.
- Add Italian seasoning to breadcrumbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: fried ravioli, skewer appetizers, party food, Italian appetizers