Description
A simple and quick fried banana recipe that makes a delicious sweet treat. Perfect for dessert or a snack.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons butter or oil
- 1 tablespoon honey or sugar
- 1/2 teaspoon cinnamon (optional)
Instructions
- Peel and slice the bananas into thick pieces.
- Heat butter or oil in a pan over medium heat.
- Add banana slices and cook for 2-3 minutes until golden.
- Sprinkle sugar or drizzle honey over the bananas.
- Add cinnamon if desired and cook for another minute.
- Remove from heat and serve warm.
Notes
- Use ripe but firm bananas for best results.
- Adjust sweetness to your taste.
- Serve with ice cream or yogurt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: fried bananas, sweet treat, quick dessert, easy snack