Description
Fresh warm apple bread with brown sugar cinnamon is a moist and flavorful quick bread infused with sweet apples and a hint of warm cinnamon. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk
- 2 cups diced apples
- 1/4 cup brown sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients, alternating with milk.
- Fold in diced apples.
- Pour batter into the prepared loaf pan.
- Mix the topping ingredients (brown sugar and cinnamon) and sprinkle over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Store leftovers in an airtight container for up to 3 days.
- For extra moisture, add 1/4 cup of applesauce to the batter.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple bread, cinnamon bread, quick bread, dessert, breakfast