Description
A refreshing and easy-to-make summer side dish combining fresh mango, avocado, and lime. Perfect for BBQs, picnics, or as a topping for grilled meats and fish.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 large avocado, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine diced mangoes, avocado, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture.
- Gently toss to combine.
- Season with salt to taste.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Use ripe but firm mangoes and avocados for best texture.
- Adjust jalapeño quantity based on spice preference.
- For extra flavor, add a pinch of cumin or chili powder.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango avocado salsa, summer side dish, easy salsa recipe, fresh mango salsa, no-cook recipe