Description
A classic French toast recipe that’s quick to make and delicious for breakfast or brunch. Crispy on the outside, soft on the inside, and perfect with maple syrup.
Ingredients
Scale
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp sugar
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Heat a pan over medium heat and melt butter.
- Dip each bread slice into the egg mixture, coating both sides.
- Place soaked bread in the pan and cook for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup.
Notes
- Use day-old bread for better absorption.
- Adjust cinnamon and sugar to taste.
- For extra richness, use heavy cream instead of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: French toast, breakfast, easy, quick, vegetarian