Description
This classic French toast recipe is quick and easy, making it a perfect breakfast option for any day of the week. With a crispy exterior and soft, fluffy interior, it’s sure to be a hit with the whole family.
Ingredients
Scale
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- a pinch salt
- 4 bread slices
- for cooking butter
- for serving maple syrup
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Heat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and serve immediately with maple syrup.
Notes
- For extra flavor, you can add a pinch of nutmeg or orange zest to the egg mixture.
- Use thick-cut bread like brioche or challah for a richer taste and texture.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Cuisine: French
Keywords: french toast recipe, classic french toast, easy french toast, breakfast recipe