Description
This french toast recipe combines fluffy bread, creamy egg mixture, and a hint of cinnamon for an irresistible start to your day.
Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- Choose thick, sturdy bread like brioche or challah.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Let the bread soak in the egg mixture for at least 5 minutes.
- Heat a skillet over medium heat and add butter.
- Place the soaked bread slices in the skillet.
- Cook until golden brown on one side, about 3-4 minutes.
- Flip the bread and cook until golden brown on the other side.
- Remove from the skillet and serve with your favorite toppings.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 10
- Category: breakfast
- Method: pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 150
Keywords: breakfast, french toast, easy recipe, brunch, sweet