Description
A delicious overnight French toast casserole infused with orange flavor.
Ingredients
Scale
- 1 loaf of brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup orange juice
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- Powdered sugar for serving
Instructions
- Grease a 9×13 inch baking dish.
- Arrange the cubed brioche bread in the dish.
- In a bowl, whisk together eggs, milk, orange juice, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Drizzle melted butter over the casserole.
- Bake for 45-50 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use stale bread for best results.
- Adjust sugar based on your sweetness preference.
- Add orange zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: French toast casserole, overnight, orange