Description
A delicious overnight French toast casserole perfect for two servings.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- Butter for greasing
Instructions
- Grease a small baking dish with butter.
- Cut the bread into cubes and place it in the dish.
- In a bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon.
- Pour the egg mixture over the bread cubes.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown.
Notes
- Use stale bread for better texture.
- You can add fruits or nuts for extra flavor.
- Serve with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: French toast casserole, overnight French toast, breakfast for two