Description
A savory twist on classic sloppy joes with caramelized onions and rich French onion flavors. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- 4 brioche buns
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add onions and cook until caramelized, about 15 minutes.
- Add garlic and cook for 1 minute.
- Add ground beef and cook until browned.
- Stir in Worcestershire sauce, Dijon mustard, and beef broth.
- Simmer for 10 minutes until thickened.
- Toast brioche buns lightly.
- Spoon the meat mixture onto the buns.
- Top with shredded Gruyère cheese.
- Serve immediately.
Notes
- For extra flavor, use homemade beef broth.
- Swap Gruyère for Swiss cheese if needed.
- Caramelize onions slowly for best results.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-French Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: French onion sloppy joes, easy sloppy joes, caramelized onion beef sandwich