Description
French Dip Tortilla Roll Ups are a quick and easy appetizer that combines the flavors of a classic French dip sandwich in a convenient roll-up form. Perfect for parties or snacks.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup thinly sliced roast beef
- 1 cup shredded provolone cheese
- 1/4 cup finely chopped onions
- 1/4 cup mayonnaise
- 1/4 cup prepared horseradish sauce
- 1/2 cup au jus sauce for dipping
Instructions
- Lay out the tortillas on a flat surface.
- Spread a thin layer of mayonnaise and horseradish sauce on each tortilla.
- Layer the roast beef, provolone cheese, and chopped onions evenly over the tortillas.
- Roll up each tortilla tightly.
- Slice each roll into 1-inch pieces.
- Serve with au jus sauce for dipping.
Notes
- For a spicier kick, add more horseradish sauce.
- Use whole wheat tortillas for a healthier option.
- Prepare the roll-ups ahead of time and refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: French Dip, Tortilla Roll Ups, Appetizer, Easy Recipe, Party Food