Description
A creamy, spicy dip made with shredded chicken and buffalo sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir in the shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the amount of buffalo sauce to control the spice level.
- Can be made ahead and stored in the refrigerator before baking.
- Garnish with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: franks buffalo chicken dip, buffalo chicken dip, chicken dip, appetizer