Description
These spooky yet delicious treats combine classic marshmallow and chocolate flavors, making them a fun and creative addition to any Halloween gathering.
Ingredients
Scale
- 4 cups crispy rice cereal
- 10 oz marshmallows
- 3 tbsp butter
- 1 cup chocolate chips
- green food coloring
- candy eyes
- sprinkles
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter and stir until completely melted.
- Remove the saucepan from heat and add the crispy rice cereal, mixing until well combined.
- If desired, add green food coloring to the marshmallow mixture and stir until the color is evenly distributed.
- Press the mixture into a greased 9×13 inch pan and let it cool completely.
- Once cooled, cut the treats into rectangular shapes.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the top of each treat in the melted chocolate to create a spooky coating.
- Decorate the chocolate-covered treats with candy eyes and sprinkles.
- Let the chocolate set before serving.
Notes
- Always opt for fresh marshmallows and crispy rice cereal to ensure your treats are soft and chewy.
- Prep Time: 10
- Cook Time: 20
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: Halloween, treats, kids, marshmallow, chocolate