Description
A colorful and nutritious salad made with fresh vegetables, perfect for a light lunch or as a side dish.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh vegetable salad!
Notes
- Feel free to add your favorite proteins like grilled chicken or chickpeas.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 3
- Protein: 3
Keywords: food salad recipe, fresh vegetable salad, healthy salad recipe, Mediterranean salad, easy salad recipe