Description
A simple recipe for fluffy pancakes perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, and melted butter. Stir until smooth.
- Heat a lightly greased pan over medium heat.
- Pour batter onto the pan, using about 1/4 cup per pancake.
- Cook until bubbles form on the surface, then flip and cook the other side.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Adjust heat if pancakes brown too quickly.
- Serve warm with syrup or toppings of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: pancakes, breakfast, easy, fluffy