Description
Enjoy fluffy and delicious cream cheese keto waffles for a low-carb breakfast that keeps you satisfied.
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 large eggs
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp erythritol (or preferred sweetener)
- 1 pinch salt
Instructions
- Preheat your waffle iron.
- Blend cream cheese, eggs, almond flour, baking powder, vanilla, sweetener, and salt until smooth.
- Pour batter onto the hot waffle iron.
- Cook until golden and crisp, about 3-4 minutes.
- Serve immediately with butter or sugar-free syrup.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in a toaster for best texture.
- For crispier waffles, cook slightly longer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg
Keywords: keto waffles, low carb breakfast, cream cheese waffles, easy keto recipe