Description
Warm, fluffy cinnamon rolls with a sweet glaze. Perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead until smooth.
- Cover and let rise for 1 hour or until doubled in size.
- Roll dough into a rectangle. Spread softened butter on top.
- Sprinkle brown sugar and cinnamon evenly.
- Roll tightly and cut into 12 slices.
- Place in a greased pan and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes until golden.
- Mix powdered sugar and milk for glaze. Drizzle over warm rolls.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Adjust cinnamon to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: cinnamon rolls, sweet rolls, breakfast, dessert, baking