Description
Make fluffy chocolate chip pancakes for a delicious breakfast. This easy recipe guarantees perfect results every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- Mix dry ingredients in a bowl.
- Add milk, egg, and melted butter. Stir until combined.
- Fold in chocolate chips.
- Heat a pan over medium heat.
- Pour batter onto the pan. Cook until bubbles form.
- Flip and cook the other side until golden.
- Serve warm.
Notes
- Use a non-stick pan for best results.
- Adjust sugar to taste.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: fluffy pancakes, chocolate chip pancakes, easy breakfast recipe