Description
A flavorful ranch-marinated steak with a Florentine twist, featuring spinach and cheese toppings.
Ingredients
Scale
- 1.5 lbs ranch steak
- 2 tbsp olive oil
- 1 tbsp ranch seasoning
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your grill or stovetop pan to medium-high heat.
- Rub the ranch steak with olive oil, ranch seasoning, garlic, salt, and pepper.
- Cook the steak for 4-5 minutes per side for medium doneness.
- Remove the steak and let it rest for 5 minutes.
- Top with spinach, Parmesan, and mozzarella cheese.
- Broil for 2-3 minutes until cheese melts.
- Slice and serve immediately.
Notes
- Let the steak rest before slicing for juicier results.
- For a crispier topping, broil for an extra minute.
- Substitute with any preferred cheese if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Florentine ranch steak, steak recipe, easy dinner