Description
Quick and easy fish cooked in an air fryer.
Ingredients
Scale
- 2 fish fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the fish fillets dry with a paper towel.
- Brush both sides of the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on the fish.
- Place the fillets in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness; fish should flake easily.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Serve with lemon wedges for added flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: fish in air fryer, air fryer fish, quick fish recipe