Description
Enjoy a traditional Filipino New Year’s Eve meal with these delicious and symbolic dishes.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 cups sticky rice
- 4 cups water
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons cooking oil
- 1 teaspoon black pepper
- 1 bunch bok choy, chopped
Instructions
- Rinse the sticky rice and cook it with water in a pot until soft.
- Heat oil in a pan and sauté garlic and onion until fragrant.
- Add chicken pieces and cook until browned.
- Pour in soy sauce, vinegar, and black pepper. Simmer for 20 minutes.
- Add bok choy and cook for another 5 minutes.
- Serve hot with sticky rice.
Notes
- Chicken symbolizes prosperity.
- Sticky rice ensures family togetherness.
- Bok choy represents good health.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: filipino new year food, prosperity meal, sticky rice chicken