Description
Fall Dinners are hearty meals that embrace the warmth and flavors of the season, perfect for chilly evenings and gatherings with family and friends.
Ingredients
Scale
- 2 cups seasonal vegetables
- 1 pound protein of choice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups broth
- 1 cup grains or pasta
Instructions
- Gather all your ingredients and prepare them as needed.
- Preheat the oven to 375°F (190°C).
- Chop the seasonal vegetables into bite-sized pieces.
- Heat olive oil in a large pot over medium heat.
- Add the protein of choice to the pot and cook until browned.
- Stir in the chopped vegetables and cook for an additional 5 minutes.
- Season the mixture with salt and pepper.
- Pour in the broth and bring to a simmer.
- Add the grains or pasta to the pot and stir well.
- Cover the pot and let it cook for the recommended time based on the grains or pasta used.
- Once cooked, remove from heat and let it sit for a few minutes before serving.
- Serve hot and enjoy your Fall Dinner with crusty bread or a side salad.
Notes
- Incorporate seasonal vegetables like squash and root crops for enhanced flavor and nutrition.
- Prep Time: 30
- Cook Time: 60
- Category: recipes
- Method: stovetop and oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 10
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 8
- Protein: 20
- Cholesterol: 50
Keywords: fall, dinner, comfort food, seasonal, hearty