Description
Easy and delicious fall dinner ideas to enjoy during the season.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 lb of butternut squash, cubed
- 1 lb of Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken, butternut squash, and Brussels sprouts.
- Drizzle with olive oil and season with salt, pepper, and rosemary.
- Toss everything to coat evenly.
- Spread the mixture on a baking sheet.
- Bake for 35-40 minutes until chicken is cooked through and vegetables are tender.
- Serve hot and enjoy.
Notes
- This dish pairs well with a side salad.
- You can substitute chicken with turkey.
- Feel free to add other seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: fall dinner ideas