Description
The espresso martini is a delicious coffee-flavored cocktail that perfectly combines the richness of espresso with the smoothness of vodka. It’s a delightful drink to serve at parties or enjoy as a pick-me-up after dinner.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce freshly brewed espresso
- 1 ounce coffee liqueur (such as Kahlúa)
- 1/2 ounce simple syrup (adjust to taste)
- Ice
- Coffee beans for garnish (optional)
Instructions
- Start by brewing a fresh shot of espresso and let it cool slightly.
- In a cocktail shaker, combine the vodka, espresso, coffee liqueur, and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a few coffee beans on top, if desired.
Notes
- For best results, use freshly brewed espresso.
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- Make sure to shake well to create a frothy top.
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 8
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0
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