Description
A delicious breakfast casserole that combines the rich flavors of eggnog with classic French toast, perfect for holidays or special occasions.
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 1 1/2 cups eggnog
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread bread cubes evenly in the dish.
- Whisk eggs, eggnog, milk, vanilla, nutmeg, and cinnamon in a bowl.
- Pour mixture over bread, pressing lightly to soak.
- Drizzle melted butter over the top.
- Sprinkle sugar evenly.
- Bake for 35-40 minutes until golden and set.
- Cool slightly before serving.
Notes
- Use day-old bread for better texture.
- Let the bread soak for 10 minutes before baking.
- Top with powdered sugar or maple syrup if desired.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: eggnog, french toast, casserole, breakfast, holiday