Description
A hearty breakfast dish featuring sausage, eggs, cheese, and crispy hash browns rolled into a delicious and easy-to-make meal.
Ingredients
Scale
- 4 large eggs
- 1/2 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 2 cups frozen hash browns, thawed
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a bowl, whisk eggs with salt and pepper. Cook scrambled eggs in the same skillet, then set aside.
- In a separate pan, heat butter and olive oil. Cook hash browns until crispy.
- Lay out tortillas or flatbread. Layer hash browns, scrambled eggs, cooked sausage, and cheese.
- Roll tightly, then place on a baking sheet. Bake for 10 minutes until cheese melts.
- Slice and serve warm.
Notes
- Use pre-cooked hash browns for quicker prep.
- Swap cheddar for pepper jack for a spicier flavor.
- Add diced bell peppers or onions for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
Keywords: breakfast rolls, sausage and eggs, hash brown recipe, quick breakfast, cheese rolls