Description
Cooking an egg in an air fryer is quick and easy, yielding perfectly cooked eggs every time. Whether you prefer hard-boiled, soft-boiled, or poached, this method is a game-changer.
Ingredients
Scale
- 2 Eggs (Use as many eggs as your air fryer can accommodate comfortably.)
- 1/2 cup Water (For steaming the eggs.)
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place a small oven-safe dish or a ramekin in the air fryer basket.
- Add 1/2 cup of water to the dish.
- Carefully place eggs in the air fryer basket, ensuring they are not touching each other.
- Cook for 12-15 minutes for hard-boiled eggs or 9-10 minutes for soft-boiled eggs.
- Once done, transfer the eggs to an ice bath for 5-10 minutes to stop the cooking process.
- Peel and serve as desired.
Notes
- Cooking times may vary based on the size of the eggs and the specific air fryer model.
- Adjust the cooking time if you prefer a different level of doneness.
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 68
- Sodium: 62
- Fat: 5
- Carbohydrates: 1
- Protein: 6
Keywords: egg in air fryer, air fryer eggs, hard boiled eggs in air fryer, soft boiled eggs in air fryer, easy air fryer eggs