Description
Wonton Soup is a classic Chinese dish featuring delicate dumplings in a light, savory broth. The wontons are stuffed with a flavorful pork and shrimp filling, making this soup comforting and satisfying.
Ingredients
Scale
- 1/2 lb ground pork
- 1/4 lb shrimp, peeled and finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger, minced
- 1 clove garlic, minced
- 1 green onion, finely chopped
- 20 wonton wrappers
- 4 cups chicken broth
- 2 cups water
- 1 cup bok choy, chopped
- Salt to taste
Instructions
- In a bowl, mix pork, shrimp, soy sauce, sesame oil, ginger, garlic, and green onion.
- Place 1 tsp of filling in the center of each wonton wrapper. Wet edges with water and fold to seal.
- Bring chicken broth and water to a boil in a pot. Add wontons and cook for 5-7 minutes until they float.
- Add bok choy and cook for 2 minutes until tender.
- Season with salt if needed and serve hot.
Notes
- Use fresh wonton wrappers for best texture.
- You can freeze extra wontons for later use.
- Adjust broth seasoning to your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: wonton soup, Chinese soup, homemade wontons, pork and shrimp dumplings