Description
A collection of easy winter dinner recipes to warm you up.
Ingredients
Scale
- 2 cups of diced carrots
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of lentils
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add carrots and cook for another 5 minutes.
- Stir in lentils and cumin.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add salt and pepper to taste before serving.
Notes
- Store leftovers in an airtight container.
- This recipe is suitable for freezing.
- Feel free to add other vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy winter dinner recipes