Description
A collection of simple and quick chicken dinner recipes perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with garlic powder, paprika, salt, and pepper.
- Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add broccoli and bell peppers to the skillet.
- Sauté until vegetables are tender, about 3-4 minutes.
- Serve over cooked rice.
Notes
- Use any vegetables you have on hand.
- This recipe can be made in under 30 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy weeknight chicken dinners