Description
A simple and hearty vegetable stew that’s easy to make with fresh ingredients. Perfect for a quick meal.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, cubed
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup green beans, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add carrots, potatoes, and bell pepper, cook for 5 minutes.
- Pour in diced tomatoes and vegetable broth.
- Season with thyme, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add green beans and cook for another 10 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Add other vegetables like zucchini or peas if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy vegetable stew, vegetarian stew, quick vegetable recipe