Description
A simple and quick vegan dinner recipe that is both delicious and satisfying.
Ingredients
Scale
- 2 cups of cooked quinoa
- 1 can of black beans, rinsed and drained
- 1 cup of corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 2 tablespoons of lime juice
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, black beans, corn, and red bell pepper.
- Add lime juice, cumin, salt, and pepper. Mix well.
- Top with diced avocado before serving.
- Serve chilled or at room temperature.
Notes
- This dish can be stored in the refrigerator for up to three days.
- Feel free to add other vegetables of your choice.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy vegan dinner