Description
Simple and delicious desserts for Valentine’s Day.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Mix until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be decorated with powdered sugar for a festive look.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy valentines desserts