Description
A hearty and flavorful soup featuring tortellini, vegetables, and savory broth.
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add tortellini and cook for 7-8 minutes.
- Stir in diced tomatoes, spinach, basil, and oregano.
- Simmer for 5 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh tortellini for best results.
- Add cooked chicken or sausage for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: tortellini soup, vegetarian soup, easy soup recipe