Description
A fresh and flavorful taco salad with crispy tortilla strips, seasoned ground beef, and vibrant toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 cup tortilla strips
- 1 avocado, diced
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and stir in taco seasoning with water as directed on the packet.
- Let the beef simmer for 5 minutes, then remove from heat.
- In a large bowl, combine chopped lettuce, tomatoes, cheese, olives, and red onion.
- Top with seasoned beef, avocado, tortilla strips, sour cream, and salsa.
- Toss gently and serve immediately.
Notes
- Use lean ground beef for a healthier option.
- Substitute Greek yogurt for sour cream if preferred.
- Add jalapeños for extra heat.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Keywords: taco salad, easy dinner, Mexican salad, quick meal