Description
Make a simple and nutritious sweet potato dish with basic ingredients. Perfect for a quick meal or side dish.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, pepper, paprika, and garlic powder.
- Spread evenly on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until tender and crispy.
- Serve warm.
Notes
- For extra crispiness, broil for 1-2 minutes after baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato, roasted sweet potatoes, easy side dish, healthy recipe