Description
Enjoy these refreshing and simple summer dinner recipes that are perfect for warm evenings. Quick to prepare and bursting with seasonal flavors, these dishes will make your summer evenings delightful.
Ingredients
Scale
- 1 lb boneless chicken breasts, grilled and sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until cooked through and slice them.
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and avocado.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Add the grilled chicken to the salad and drizzle with the dressing.
- Toss gently to combine and serve immediately.
Notes
- You can add your favorite summer vegetables or substitute chicken with shrimp or tofu.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 150
- Fat: 25
- Saturated Fat: 4
- Carbohydrates: 10
- Fiber: 5
- Protein: 25
Keywords: easy summer dinner ideas, summer salad recipe, quick dinner recipes, healthy summer meals