Description
This easy strawberry freezer jam recipe is quick to prepare and perfect for preserving the fresh taste of strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, crushed
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash and crush the strawberries in a bowl.
- Add sugar and lemon juice; mix well.
- Let the mixture sit for 10 minutes.
- In a separate saucepan, combine the fruit pectin with a cup of water and bring to a boil.
- Stir the pectin mixture into the strawberry mixture.
- Fill clean containers with the jam and seal.
- Let the jam sit at room temperature for 24 hours, then freeze.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Label containers with the date for easy tracking.
- Store in the freezer for up to a year.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Preserves
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: easy strawberry freezer jam recipe