Description
A collection of simple recipes perfect for spring.
Ingredients
- Asparagus – 1 bunch
- Cherry tomatoes – 1 cup
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Lemon juice – 1 tablespoon
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the asparagus and cherry tomatoes.
- Toss the asparagus and cherry tomatoes with olive oil, salt, and pepper.
- Spread them on a baking sheet.
- Bake for 15-20 minutes, until tender.
- Drizzle with lemon juice before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust cooking time based on the thickness of asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy spring recipes