Description
A simple and delicious spinach mushroom pasta dish that’s quick to make and full of flavor.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add mushrooms and cook for 5 minutes until softened.
- Stir in spinach and cook until wilted, about 2 minutes.
- Add cooked pasta to the pan and toss to combine.
- Season with salt, black pepper, and red pepper flakes.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Add grilled chicken for extra protein.
- Substitute with vegan cheese for a dairy-free version.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: easy pasta recipe, spinach mushroom pasta, quick vegetarian meal