Description
A hearty slow cooker casserole that’s easy to prepare and perfect for busy days.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup corn
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Transfer the mixture to the slow cooker.
- Add diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and black pepper.
- Stir well to combine.
- Cook on low for 6 hours or high for 3 hours.
- Sprinkle cheese on top before serving.
Notes
- You can substitute ground turkey for ground beef.
- Add hot sauce for extra spice.
- Serve with tortilla chips or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg
Keywords: slow cooker casserole, easy dinner, ground beef recipe